Saturday

Chicken, Broccoli & Cheddar Mini Casseroles


Thanks to my friend Jessica for the below recipe.. I can't wait to try them!
Ingredients:
4 (10 oz) cans refrigerated biscuit dough (I bought GRANDS – 5 muffins/can)
2 cups shredded Cheddar cheese
1 1/3 cups crisp rice cereal
1 cup cubed cooked chicken
1 (10.75 oz) can condensed cream of mushroom soup, undiluted
1 (10 oz) package frozen chopped broccoli, cooked & drained

Directions:
1. Preheat oven to 375.
2. In large bowl combine chicken, soup and broccoli.
3. Grease muffin pan and place biscuits in, pressing dough over the bottom and up the sides.
4. Add 1 tablespoon of cheese and cereal to each muffin cup.
5. Spoon chicken mixture into cups.
6. Bake for 20-25 minutes or until biscuits are golden brown.
7. Remove from oven and immediately sprinkle with more cheese.

Makes 20 servings.

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