Monday

Buffalo Chicken Pizza

Ingredients
2/3 cup cooked chicken (or shredded Publix Deli rotisserie chicken)
1 lb fresh Publix Bakery pizza dough (thawed and doubled in volume)
1 cup shredded mozzarella cheese
nonstick aluminum foil
1/4 cup flour
1 tablespoon extra-virgin olive oil
1/2 cup + 2 tablespoons Buffalo wing sauce, divided
1/2 cup blue cheese (or ranch) salad dressing


Steps
  1. If pizza dough is frozen, it must be thawed overnight under refrigeration until doubled in volume. Bag contains enough dough for two pizzas; cut dough in half and reserve other half of dough for another pizza. (Use within 24 hours.)
  2. Preheat oven to 400°F. Line 2-sided tabletop grill with nonstick foil, then preheat. Sprinkle flour over clean work surface. Roll dough into an 8- x 10-inch oval shape. Brush both sides with olive oil; place dough on tabletop grill. Close lid and grill 4–5 minutes or until crust is golden. Meanwhile, combine 1/2 cup of wing sauce and chicken in a medium bowl.
  3. Transfer pizza crust from grill to baking sheet. Spread remaining 2 tablespoons wing sauce evenly over crust. Cover with 1/2 cup of the mozzarella cheese, then top with the chicken mixture. Spoon small amounts of salad dressing evenly over top of pizza. Sprinkle with remaining 1/2 cup mozzarella cheese.
    Bake 7–9 minutes or until cheese melts and crust is crisp. Slice and serve.  
Meal Idea: Serve with green salad or fresh fruit. CALORIES (per 1/4 recipe) 410kcal; FAT 23g; CHOL 125mg;SODIUM 1030mg; CARB 30g; FIBER 4g; PROTEIN 25g; VIT A 40%; VIT C 30%; CALC 15%; IRON 10%Source: Publix Apron's® Simple Meals

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