Saturday

Spooky spider eggs

If deviling your eggs isn't enough this Halloween, spider them too. Use pitted black olives cut in half lengthwise and nestle one half on top of an egg for the body, and then cut the other half crosswise into thin slices to form the creepy legs.
Ingredients
3  slices bacon (3 oz.)
8  hard-cooked large eggs
1/3  cup  mayonnaise
2  tablespoons  thinly sliced green onions
1  teaspoon  prepared mustard
Salt and pepper
Preparation

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

Nutritional Information
Calories: 161 (78% from fat)
Protein: 7.3g
Fat: 14g (sat 3.2)
Carbohydrate: 1g
Fiber: 0.0g
Sodium: 169mg
Cholesterol: 220mg

info from hostess with the mostess blog! one of my favorites!

No comments:

Post a Comment