Thursday

Holiday Nuts!!

http://www.mccormick.com/~/media/Images/Recipes/Recipe%20Details/Appetizers-Snacks/Spiced_Nuts.ashx?w=380
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 3/4 cup walnut halves
  • 3/4 cup pecan halves
Line baking sheet with foil. Lightly oil foil. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add ginger, curry powder and cayenne pepper; sauté until fragrant, about 5 seconds. Stir in sugar and honey. Add nuts. Stir until honey mixture is amber in color and nuts are well coated, about 6 minutes.
Transfer nut mixture to prepared baking sheet. Working quickly, separate nuts with spoon. Sprinkle with salt. Cool. (Can be made 3 days ahead. Store in airtight container at room temperature.)

recipe from epicurious
photo from McCromrick

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