Thursday

Biscuit Beignets

Biscuit Beignets

Thanks to my friend JennySue for the heads up on the Biscuit Beingets featured on Southern Living.com 
The receipe seems simple enough, I am going to have to try them....
Can't wait to indulge at Cafe De Mode later this month..
Tip your hat to the Crescent City, and honor Mardi Gras month by preparing these New Orleans-style treats.Separate 1 (12-oz.) can refrigerated buttermilk biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit quarters, in batches, 1 to 11⁄2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately. Makes 4 to 6 servings. Prep: 5 min., Cook: 3 min. per batch. Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.

2 comments:

  1. We did this the other night.. I had no idea that's what beignets were! They were yummy

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  2. ahh.. i love love beignets!!! and you know who loves them more than me.. LIBBY!

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