Below is a recipe for gluten free pasta and pesto that she shared recently on her blog.. enjoy.....

2 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese*
1/2 cup extra virgin olive oil
1/3 cup pine nuts or walnuts
3 medium sized garlic cloves, minced
Salt and freshly ground black pepper to taste
Combine in Cuisinart (I've used a blender in the past) until desired consistency.
*I substituted this cheese for a wedge of laughing cow light cheese to make it a little lower cal, and because my roommie Lauren has an issue with some types of cheeses.
Then I roasted some grape tomatoes and pine nuts. Next, I stirred the pesto, tomatoes and pine nuts into the cooked pasta. Finally, sprinkled a little parm on top and enjoyed!

Thanks for the post! I forwarded this blog and the original blog to my roomie who has Celiac's disease :)
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Amanda C.
I hope your celiac and gluten-impaired friends enjoy the site and my recipes!
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