Friday

Gluten Free Chocolate Chip Scones

I came across a a great recipe, on Plain Fancy Living that I am going to have to try tomorrow. (photos below from Plain Fancy Living Blog) The recipe is for  for Gluten Free Chocolate Chip Scones from the the Gluten-Free Almond Flour cookbook. I am always on the search for great Gluten Free recipes, as my bestie has Celiacs, not only can I share my finds with her, but I can try them out, and have them on hand for her visits, & or any parties and such she is attending....
 
Ingredients:
Mix all dry ingredients and wet ingredients in separate bowls, then fold dark chocolate into the mixture.
Chocolate Chip Scones
2 1/2 c. blanched almond flour
1/2 tsp. sea salt
1/2 tsp. baking soda
1/3 c. grapeseed oil
1/4 c. agave nectar
2 lg. eggs
1 c. coarsely chopped dark chocolate

Bake at 350 degrees for 12-17 minutes on parchment lined pan.

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