Chicken Pot Pie

 This is totally easy. I took noodles, 2.5 cups of water, bag of frozen vegis, and 2 cans of chicken and placed then in a pot. with 1/2 tsp. of black pepper 1, tsp. dried thyme leaves, and pinch of parsley
Brought the water to a boil & then let simmer on high for 7 minutes.
I added 4 oz of cream cheese to thicken it, and placed in a 8x8 pan.
 I placed pilsbury rolls on top, you can also do croissants. and then baked at 400 for 14 minutes.

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