Grilled Corn Salad

I came across the below salad on recipelion.com. It is something I will be making in the very near future.. While I will be working on memorial day it is the perfect salad to make for a cook out!!

photo from Recipe Lion

Ingredients

• 4 ears fresh corn on the cob, husks removed
•       1/4        cup Crisco vegetable oil
• 3 tablespoons lime juice
• 3 tablespoons pure maple syrup
•       1/4        teaspoon ground black pepper
• 1 small red pepper, finely chopped (about 1/3 cups)
• 3 green onions, finely chopped
• 3 tablespoons chopped fresh cilantro leaves or parsley

Instructions

1. Rub the corn with 2 tablespoons oil.  Beat the remaining oil, lime juice, maple syrup and black pepper in a small bowl with a fork or whisk.
2. Lightly oil the grill rack and heat the  grill to medium. Grill the corn for 5 minutes or until lightly browned on all sides. Remove the corn from the grill. Cut the corn kernels from the cob with a sharp knife.
3. Stir the corn, red pepper, green onions and cilantro in a medium bowl.  Add the dressing and toss to coat.