This week is employee appreciation week at work! The management team each owns a day, & we work together to ensure the week is a success.. During the week we do little things to thank the employees for their hard work and dedication. Thus far we have decorated the employee area, written personal cards, and added a coffee maker to the mix! There is one thing that is a sure win the the staff.... food.... Thus far they have enjoyed chips & salsa, and brownies.. and tomorrow they will receive Hersey's Chocolate Cupcakes
I found the recipe here.. it is also written below..
HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Heat oven to 350°F.
Grease and flour two 9-inch round baking pans.I opt'd for cupcakes so I lined muffin cups with paper bake cups.
together sugar, flour, cocoa, baking powder, baking soda and salt in
large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of
mixer 2 minutes. Stir in boiling water (batter will be thin). Pour
batter into prepared
pansbake cups. Bake 30 to 35 minutesFill cups 2/3 full with batter. Bake 22 to 25 minutes.. Cool completely. Frost.
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting. I also added mini Hershey's chocolate chips.