Overall the restaurant has a great set up. Tons of natural light. Plenty of booth or table options, and an adorable outdoor patio area, complete with a pergola, and tables and umbrellas. I can see myself meeting for lunch on the patio this fall. (just a tad bit too hot now to enjoy) (mental note: Inquire if we can bring Georgia and sit outside)
Amy opted for the GREEK CHICKEN PITA - lettuce, tomato, caramelized onions, feta. She substituted the fruit for a size of roasted vegetables. She noted the pita was great, and the portion size was just right. She ate half, and took the other half to go. They have soda, beer, wine, tea and water. The sodas are free refills.
You can view the entire menu here. I was also excited to see that they also offered catering, and a gluten free menu (always thinking about the chapter I advise, and my bestie, Joy who is gluten intolerant. I also opt'd to place a to go order to bring to a friend, who is home sick. I ordered her the HUMMUS SALAD PLATEwith greek salad, cucumber raita, and chilled vegetables. They were quick with the to go order, and it was nicely packaged, and provided her with a sides of dressing, etc.
Overall Amy and I were had a pleasant experience. The staff is knowledgeable and friendly, the restaurant was clean and the food was good. I will be back!
Want to know more about Zoes Kitchen??? Visit them on facebook or twitter. They were founded in 1995, Zoës Kitchen is a fast-casual restaurant that was born in the Mediterranean and raised in the South. It prepares made-from-scratch Mediterranean food designed to help you celebrate life with family and friends through providing authentic, better-for-you recipes that are hand-prepared daily with wholesome, close-to-the-garden ingredients and served with a side of Southern hospitality. Zoës Kitchen is dedicated to delivering delicious, fresh and convenient in-store and takeout meal solutions that allow families to get out of the kitchen and enjoy more time together. All Zoës Kitchen recipes are made using good, honest ingredients, as well as fresh, never frozen poultry. Vegan, vegetarian and gluten-free dishes are also available. Zoës Kitchen has 91 locations in 15 states across the U.S.
I was invited to stop by the restaurant on opening day to experience Zoës and enjoy a meal on them, in exchange for sharing information about the restaurant with my readers. This did not alter or influence my review.