Yorkshire Pie..

I've blogged about this before, but am re-posting, as several friends have asked for the recipe in recent days.. Truly it is a very simple recipe and one that always receives rave reviews for both presentation, and taste.

1 pound hamburger 
Half to three quarter of cup of cooked vegetables 
1cup gravy (I made my own, but you can use store bought) 
1 Tablespoon of worcheshire sauce
1 Tablespoon of butter
1 cup milk
1 cup flour
2 eggs
Pepper &/ or seasoning of your choice
Preheat over to 425, brown meat and onions. Drain, add veggies, quarter cup of gravy and Worcestershire sauce.
Put butter in 10 in quiche or pie pan and put into over for butter to melt and cover pan 
In bowl mix- eggs, milk, flour and seasonings. Beat until smooth. Take pan out of oven and pour mixture into pan. Ensuring it is well covered. Then spoon meat mixture over keeping it about a half in to inch from the side. 
Place back in over to bake for 30 min. Serve with remaining gravy if gravy is your thing....

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