I am happy to share that with a recently renovated space the restaurant was more open, and had an industrial yet sleek interior design. This polished and inviting setting was complemented by great service. Our server was knowledgable and patient with us as we read thru the updated menu and decided on appetizers, and drinks!
Two of us opt'd for wine, by and Amy being adventurous opt'd for a fancy peach martini at the recommendation of the server. We agreed to go with Ahi Tuna for an appetizer, not only was it was delicious it was the perfect portion size for us to split. The menu posts that it is a premium sushi grade, sesame-seared rare with wasabi + pickled ginger.
Bonefish Grill’s menu offers everything from savory Wood-Grilled Fish, Steak and Chops, Signature Spicy Tuna served with premium grade sesame-seared Ahi Tuna and passion fruit salsa along with burgers and salads. Amy went with the Florida Cobb Salad. The salad is comprised of Grilled chicken, avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette. I opt'd to split a mean with Jenn, and we had Lily's Chicken - which is chicken cooked on the Wood Grill covered with Goat cheese, spinach, artichoke hearts + lemon basil sauce. We chose macaroni and cheese and broccoli as our sides.
Overall I was impressed with the restaurants overhaul. The music, lighting, and general ambiance of the restaurant was open, inviting and upbeat. This paired with our knowledgeable server and prompt service made for an excellent experience. Our server even doodled and dated our to go box!
While my meal was covered by Bonefish in exchange for a review, the opinions expressed are solely my own.